1. What is the difference between a personal chef and a private chef?
A private chef is hired by one individual or family and cooks for them daily. They usually live in the home. A personal chef works with numerous clients providing daily, weekly, bi-weekly or monthly customized meals.

2. Where is the food prepared?
In our commercial kitchen.

3. Do I have to heat the food?
Yes. The majority of the dishes I will prepare will need to be heated. I will leave detailed heating instructions for each dish.

4. What do you store the food in?
You have a few options, which we will discuss at the consultation.

In most cases I will use tupperware or disposable containers.

5. What type of food will you be making, who chooses the meals?
I make a variety of food. After our assessment I will put together a menu specifically built around your needs, likes, and dislikes. Before the delivery date you will have a chance to review the menu. At that time, if you see something that doesn't sound good to you, you can let me know and I will make the changes.

6. Is there any commitment or contract I need to sign?
No, I do not require a contract and you can cancel your service at any time.

7. Can I give Hungry for Time as a gift?
Yes. Its always a great gift when you can pamper your friends and family. You can choose to pamper them for a special night or on going services.

8. When and how do I pay you?
At the end of our assessment when you decide you can't go another day without a personal chef. I will ask for a deposit. The balance will be due upon delivery. You may pay by check, automatic bank payments, cash or paypal/credit cards for an additional fee.