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Class menu courses: Antipasto Salad, Lobster Risotto, Creme Brûlée
Description: In this hands-on class, Chef Samantha will provide you with the know how to make a knock out dinner. By the end of the class, you'll be able to whip up a risotto even Nonna would be proud of. To finish off the evening we'll fire up the creme brûlée torch for the perfect caramelized sugar crust. Guests are welcome to bring wine and beer to enjoy during the class.
Customer Provided locations will include a $150 travel/setup fee.
Duration (min): 120
Price: $85 per person
Min-max amount of guests (Hungry For Time): 2 - 4
Min-max amount of guests (Customer Provided Location): 2-10