Minimum order of $50. Menus close Friday at 5pm. Orders will be delivered on Monday. Enjoy!

BUFFET STYLE WEDDINGS

by Bradley Martin

BUFFET WEDDING 1

FOOD: $43pp x 75ppl

PASSED APPETIZERS

  • Fried catfish sliders with tartar slaw and tomato
  • Deviled eggs with dungenese crab
  • Shredded duck mini tacos
  • Hummus veggie flatbread

BUFFETT DINNER

  • Arugula salad with berries, hazelnuts, goat cheese and blueberry balsamic
  • Almond crusted salmon with creamed leek sauce
  • Blackened shrimp over dried mushroom risotto
  • Sliced bison sirloin over beans and greens
  • Honey and citrus roasted vegetables
  • Mac and cheese
  • Fried okra
  • Cornbread

STAFF: $300 (2 servers @ $30hr for 5hrs)

TOTAL COST FOOD AND STAFF: $3,525

PA SALES TAX FOOD AND STAFF: $246.75

RENTALS: $768.76

TOTAL: $4,540.51

 

 

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