Collection: Weekly Menu for delivery on 6/12
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Jerk chicken or shrimp with pineapple relish
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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- Unit price
- per
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Roasted asparagus
- Regular price
- from $5.00
- Sale price
- from $5.00
- Regular price
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- Unit price
- per
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Mashed potatoes
- Regular price
- from $5.00
- Sale price
- from $5.00
- Regular price
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- Unit price
- per
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Grilled vegetables
- Regular price
- from $5.00
- Sale price
- from $5.00
- Regular price
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- Unit price
- per
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Breakfast burrito with sausage or vegetarian
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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- Unit price
- per
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Grilled flank steak 1.5-2lbs
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
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- Unit price
- per
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Chicken, beef or tofu mushroom stir fry
- Regular price
- from $12.00
- Sale price
- from $12.00
- Regular price
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- Unit price
- per
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Red potatoes with butter and parsley
- Regular price
- $3.00
- Sale price
- $3.00
- Regular price
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- Unit price
- per
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Meatballs and sausage with marinara over spagheti or zucchini noodles
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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- Unit price
- per
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Grilled chicken breast, thigh, pork chop, salmon or flank steak with garlic butter, chimichurri sauce, sundried tomato, pesto or no sauce
- Regular price
- from $10.00
- Sale price
- from $10.00
- Regular price
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- Unit price
- per
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Tortellini anti pasta salad
- Regular price
- from $6.00
- Sale price
- from $6.00
- Regular price
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- Unit price
- per
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(10) Roasted wings with homemade blue cheese sauce
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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- Unit price
- per
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Caesar salad with grilled chicken, shrimp or roasted chickpeas
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
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- Unit price
- per
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Burrito bowl (white rice, black beans, sautéed peppers and onions, salsa & sour cream on the side)
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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- Unit price
- per
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Jambalaya meat or vegetarian
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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- Unit price
- per
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Philly cheesesteak quesadilla or poblano and black bean quesadilla with salsa
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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- Unit price
- per
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Grilled chicken caprese
- Regular price
- from $12.00
- Sale price
- from $12.00
- Regular price
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- Unit price
- per
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California roll in a bowl
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
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- Unit price
- per
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Pesto chicken pasta with brussels, red onions and lemon ricotta
- Regular price
- from $15.00
- Sale price
- from $15.00
- Regular price
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- Unit price
- per
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shredded pork with sauerkraut and dumplings
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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- Unit price
- per
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Spanish frittata with soy chorizo
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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- Unit price
- per
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Shrimp, chicken or tofu with snap peas
- Regular price
- from $12.00
- Sale price
- from $12.00
- Regular price
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- Unit price
- per
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Flank steak, salmon or tilapia with garlicky green beans and roasted tomatoes
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
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- Unit price
- per
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BLT pasta salad
- Regular price
- from $7.00
- Sale price
- from $7.00
- Regular price
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- Unit price
- per
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Chicken cacciatore hoagie
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
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- Unit price
- per
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Scalloped Potatoes
- Regular price
- from $5.00
- Sale price
- from $5.00
- Regular price
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- Unit price
- per
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Chicken and biscuits
- Regular price
- from $15.00
- Sale price
- from $15.00
- Regular price
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- Unit price
- per
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tan tan men ramen
- Regular price
- from $15.00
- Sale price
- from $15.00
- Regular price
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- Unit price
- per
Sold out