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Class menu courses: Wedge salad with home made blue cheese dressing, Filet mignon with brandied mushrooms, Caramelized shallot mashed potatoes, Roasted asparagus, Chocolate mousse
Description: Join Chef Samantha in the exploration of an indulgent three-course menu of classic dishes that never go out of style and are proven to be time-honored crowd pleasers. Everything taste better from scratch. That's why we'll begin by whipping up a dressing made with fresh herbs and smooth blue cheese crumbles. Learn the secrets of a perfect seared filet topped with creamy decadent brandied mushrooms. End by scraping the bowl of our rich dark chocolate mousse with sweet fresh berries. Guests are welcome to bring wine and beer to enjoy during the class.
Customer Provided locations will include a $150 travel/setup fee.
Duration (min): 120
Price: $85 per person
Min-max amount of guests (Hungry For Time): 2 - 4
Min-max amount of guests (Customer Provided Location): 2-10