Beverly Heights Bacon is an extension of Hungry For Time offering dry cured 12oz Bacon packs and 12oz Pork Belly packs. You can visit www.beverlyheightsbacon.com to subscribe to monthly bacon and more.
Cowboy Bacon
Something for the person who just wants good flavorful bacon without any sweetness. The recipe is a mix of peppers, garlic, thyme, nutmeg, and other spices. It’s becoming a local favorite. I hope you enjoy it, cowboy.
Giuseppe Bacon
I love Italian cured meats. Prosciutto, Mortadella, Pancetta, and Soppressata are just some of the treasures you’ll find in any deli in and around Pittsburgh. Garlic, juniper, fennel, and other spices are added to this cure. They bring a layered and distinct flavor to this recipe.
Maple & Black Pepper
How can you make bacon and not have a maple black pepper recipe? Well, you can't. We cure our bacon with maple syrup and ground black pepper. Our process results in a sweet yet peppery flavor that the kids will love. Mom and dad are going to love it, too.
Cousin Rocco
Guiseppe’s cousin Rocco came to town, we’re not sure how long he’s staying, but if you like Guiseppe, you’ll like Rocco. Same blend but smoked for a warm Italian ham flavor from the old world.
Kris Kringle
This bacon is cured with cloves, Trax Farms apple cider, and Dijon mustard. It’s smoked over hickory and apple woods. Don’t wait for the ham… cook this bacon Christmas morning or give it as a gift!