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Class menu courses: Fresh ceviche, Grilled skirt steak with roasted red pepper sauce and avocado relish, Cilantro rice, Dulce de leche bread pudding.
Description: You’ll think your on a tropical island with these dishes full of fresh cilantro and lime. You’ll learn to make delish accompaniment sauces for grilled steak and bread pudding so sticky and sweet. Guests are welcome to bring wine and beer to enjoy during the class.
Customer Provided locations will include a $150 travel/setup fee.
Duration (min): 120
Min-max amount of guests (Hungry For Time): 2 - 4
Min-max amount of guests (Customer Provided Location): 2-10