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Class menu courses: Chicken, sausage and shrimp gumbo, Fried chicken, Pimento mac and cheese, Bananas foster with vanilla ice cream
Description: The south is rich in culture and good food! Create and taste the depth of flavor in traditional gumbo. Will then dive into making the perfect crunchy chicken skin, decadent mac and cheese and braised greens. To round out the evening we’ll flambé rum and bananas for a southern classic. Guests are welcome to bring wine and beer to enjoy during the class.
Duration (min): 120
Price: $85 per person
Min-max amount of guests (Hungry For Time): 2 - 4
Min-max amount of guests (Customer Provided Location): 2-10