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Class menu courses: Egg drop soup, Fried rice, Sesame chicken, Banana-Mango wontons with ice cream and ganache
Description: Next time you're thinking take-out, make take-IN! Discover exciting techniques and flavorful recipes that you can devour for any weeknight night dinner. In this class, you will be expertly guided through the creation of traditional American-Chinese dishes that are sure to please your tastebuds and impress family and friends. Guests are welcome to bring wine and beer to enjoy during the class.
Customer Provided locations will include a $150 travel fee.
Duration (min): 120
Price: $75 per person
Min-max amount of guests (Hungry For Time): 2 - 4
Min-max amount of guests (Customer Provided Location): 2-10